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2-chōme-1-11 Ōkaidō, Matsuyama, Ehime 790-0004, Japan
kontakt telefon: +81 89-945-5555
większa mapa i wskazówkiLatitude: 33.8390311, Longitude: 132.7702471
natsu
::Ginger steak with small rice I received it Traveling alone on weekdays There are no restaurants open during mid-hours. I jumped in, but Botchan train at the entrance It is decorated There is a smoking and dining area at the back of the store. It was helpful Showa retro atmosphere
沼越宏美（ウタウイヌ）
::I chose Ehime Matsuyama for my first solo trip and had a steak from this restaurant for lunch on the last day. The space was retro and calm, and I felt very comfortable.
松王丸
::My first visit to a restaurant that I had heard about from an acquaintance. Ordered garlic steak. It's a great deal as you can get a steak for less than 1,500 yen including rice. The meat is thick, tender, and well seasoned. The shop boasts a 40-year history and has a nice atmosphere, but above all, the mom's service is extremely good ♪ I feel the warmth of coming back to my parents' home. This is the store I want to stop by next time I go to Matsuyama. I want to eat pasta next time, but deciding between steak is a problem lol I highly recommend it♪
日本コナモン協会
::Serving delicious steaks and teppanyaki Italian food starting at 9am. Founded in 1945, this long-established coffee shop dates back to the days when Dogo Onsen could be seen from the burnt-out fields, and a 1/4 model locomotive welcomes you. Inside, there is a relaxed atmosphere inside the passenger car, and the luggage racks and windows are decorated with images of Soseki Sensei and Matsuyama from the past, and it is a cultural property cafe museum. The 80-year-old husband is also kind, and the people of Matsuyama are happy! ︎
ハリカ大洲店
::Great location right in the middle of the main road! A steak and coffee shop that I've been interested in for a while. A friend of mine had introduced it on TV, so I visited at just the right time. The store has separate smoking and non-smoking sections, making it a great store for smokers. We added garlic and ginger to our signature steak. The meat was soft and cut into bite-sized pieces, so it was very easy to eat. A friendly wife who likes to talk to her second-generation husband. It had a nostalgic atmosphere, like eating on a train. Thank you for the meal. Next time I'll have a sandwich.