closed
🕗 opening times
| Sunday | - | |||||
| Monday | closed | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
1184-1 Ikeda, Saiki, Oita 876-0025, Japan
contacts phone: +81 972-22-5001
website: www.instagram.com
larger map & directionsLatitude: 32.9444769, Longitude: 131.889381
acek sato
::It was a wonderful shop where you could feel the history of Japanese coffee. We are so grateful to be able to enjoy the gentle taste of flannel drip in Saiki's wonderful environment.
anai airu
::I was able to enjoy Saeki's relaxed atmosphere while enjoying delicious coffee. The atmosphere inside the restaurant was calm and there were flowers on each desk, making the already nice atmosphere even more beautiful. The atmosphere is such that even if you're a solo male, you'll have no problem coming in, and the staff will warmly welcome you. Be careful when driving and go to the store.
brandon larsen
::There needs to be 6 stars for this cafe! On my trip to Japan, visiting a Japanese coffee shop was a top priority, as Japan is known for perfecting coffee. Everything about my visit to this cafe was beyond perfect. They had coffee beans from the best regions of the world with varying roasts. I’ve known really good baristas, but the baristas here are truly experts at the coffee craft! I appreciate their patience in sharing their knowledge and expertise with me. I will not describe the coffee or brewing techniques here. Trust me, you need to experience it. The same attention to detail the baristas put into the coffee was evident throughout every aspect of the experience. The cafe is placed in a rural corner of the city, next to a beautiful empty field. When you sit at the bar, you enjoy this beautiful view. A tranquil field laid with long grass gently nested by hills covered with tall pine trees. The view lit up the cafe through a large horizontal window like one large living painting. From the perfect lighting to the barista’s expertise, every detail was perfected to enhance every sip of coffee. We ordered a pour over with Kilimanjaro Tanzania beans, a cafe au lait with shaved ice and a scoop of ice cream (seasonal) and not pictured coffee pudding.
Jeramie Agosta
::Best coffee in Kyushu!! ☕
Kazumi Nakamura
::Beautifully organized coffee shop with some sweets in rural area in Japan. The owner mill and drip your coffee with flannel filter of course one by one. You can also enjoy the landscape of farm and mountains from the big windows. The owner seems more silent person than friendly or cheerful person for the first person but He is actually very friendly and beautiful minded as you can see with the interior of Cofee5. (Coffee go ("go" is 5 in Japanese)) Gateau Chocolat is also recommended!