創作茶寮 西村 w Matsuyama

🕗 godziny otwarcia

komentarze 5

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  Borbon Bernard

  :: 30 July 2024 20:06:35

  I used it for lunch on a weekday. It was a wonderful shop with a hideaway atmosphere. The corn chawanmushi that came out first was exquisite❗️ For the main course, I had a choice of meat or fish, and I chose sautéed sea bass. This was also perfectly cooked and delicious! ️

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  河口義隆

  :: 14 July 2024 16:09:33

  I visited for a meeting between the two families. There were 8 people. The son and daughter made arrangements. The taste was good, the atmosphere was good, and the staff was very helpful.

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  masahiro yano

  :: 08 July 2024 22:47:42

  I happened to be able to make a reservation by calling before 6pm on Friday. There are courses for 6,600, 8,800, and 11,000 yen. The main meat seems to be different. On this day, I couldn't accept 11,000 yen, so I asked for 8,800 yen. When I visited, I was worried that no one would come out because there were only a few staff members, but all the food was amazing and delicious. Things like this are good when you get older I think the cost performance is the best. I drank a lot @15000 yen It was said that it was crowded during lunch and Saturday nights. Let's come again. Various credit cards accepted

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  しずかちゃん

  :: 11 February 2024 22:07:35

  It's a private room that feels like a hideaway, and each room has its own charm, the food is absolutely delicious, and the appearance is so stylish and beautiful that I end up taking lots of photos. My sister took me there for my birthday. It feels perfect for entertaining on special occasions. I want to go again.

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  limegreen jp

  :: 24 August 2019 22:27:12

  My husband and I went out to eat for the first time in a while without drinking water. The gate is small and the entrance (entrance) is small, but it has a modern Japanese style structure. This time, it was a private room that could fit about 6 people, but it was spacious enough for 2 people. It was easy to set the air conditioner by yourself. I went for the 10,000 yen course, but the explanation was that it was based on the 5,000 yen course and that there would be extras, but even an adult male would be satisfied with the volume that would fill him up while drinking alcohol. All of the flavors were delicious, and he said that it was all about creative cuisine, such as how they make it like this. I was able to eat everything with chopsticks, so I was able to enjoy it till the end without any stress. It takes about 2 hours at a leisurely pace, but I was able to call the staff using a bell like an intercom, so it was very comfortable. There are various types of alcohol, including expensive wine! ︎I was surprised, but it was a good learning experience. There was a wide variety of non-alcoholic options so I had fun choosing.