åben
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663-3 Morizonomachi, Ōmura, Nagasaki 856-0815, Japan
kontakter telefon: +81 957-48-8686
internet side: daikou-p.com
Større kort og retningerLatitude: 32.9222524, Longitude: 129.9378284
ぽんた
::I came here for the first time in a few years, and even though the seats were empty, I had to wait for about 30 minutes. The tablet I ordered turns off even though it's charging. Even though I entered the restaurant after 5pm, for some reason I entered the restaurant during lunch time and the dinner menu was not displayed on my tablet. The buffet is sparse and there is not much cutlery. Unfortunately, there was no powdered cheese, and Tabasco was available for a fee. I was confused as to what kind of shop this was. The equipment as a whole is old and the leather on the chairs is cracked and the tablet cover is in tatters. There was only one drink bar at each bar and it was crowded. The staff was busy and the response was slow. I've only briefly written about it, but I still don't have enough to write about.
春は曙
::There is an "all-you-can-eat pizza, pasta, buffet, and dolce (dessert) course" and an "all-you-can-eat pizza or pasta dish + buffet and dolce (dessert) course." The former is a good deal. You can choose full size or half and half visa. There is no time limit. There is also a free drink bar. Beer and wine are available for an additional charge. You can also order take-out pizza 🍕 without eating or drinking. Due to soaring prices, prices seem to have increased slightly from May 1st. It can't be helped because the cost of raw materials such as flour and gasoline are soaring due to the rapid depreciation of the yen. When I entered the store at 4pm on a weekday, it was very empty with only two customers. Western music from the 70's (?) was playing in the restaurant, so you could relax and enjoy your meal. The customer service from the staff was also good☺. Order pizza and pasta using the touch panel. While I was eating side dishes such as salad, fried chicken, yakisoba, and fruit, pasta (peperoncino) and margherita pizza 🍕 came one after another. The taste of the peperoncino was average, but the margherita was delicious, so I ordered an additional half-and-half pizza with margherita and egg. The egg was fluffy and delicious. It was a feast. I would definitely like to come again 😊. ・Lunch 11:00～17:00 ・Dinner 17:00-23:00 (last order 22:00) Every Thursday, December 31st - January 1st 96 (Tables can seat 4 people. Can be reserved. Can be used by large groups.) Free (Large parking lot/bicycle parking lot of Sun Spa Omura)
Monnie Higuchi
::When I went there for the first time in a while, they had introduced robots. When I entered the restaurant around 1pm on weekdays, it was full and I waited for an hour before finally getting a seat. I ordered right away on my tablet, but the pizza didn't arrive until 40 minutes later... After 30 minutes, I asked the waiter, ``I've been waiting for about 30 minutes, is there any pizza yet?'' and she said, ``There are a lot of orders...'' There's not enough cutlery, and the buffet food is sparse. I wanted to have some soup, but I couldn't find the soup cup, so when I asked, they said, "They're paying for it..." It's clearly over-acceptable. Maybe it was bad timing, but I was a little disappointed that I had so many inconveniences even though I was charged the same price. Tabasco, which I used to be able to use freely, now has to be bought if I need it. By the way, there was no powdered cheese. Even though it's an Italian buffet? ? That's what it feels like. The pizza was freshly baked and delicious, but none had bacon or anything like that.
Slowly Rabbit
::Since it is a separate company from the original Pisolino, it is not possible to make a simple comparison, but there are certainly some dissatisfaction when compared to Pisolino in its heyday. However, it is certainly Pisolino, and Neapolitan pizza baked in a proper pizza oven is included in the buffet. The kiln is gas powered. The most recommended is the margherita. Even better if the basil is fresh leaves. Quattro Formaggio seems to only be available on Fridays or dinner. The lemon steak pasta tastes good, but is a little on the sweet side.
Gordon Kerr
::Nice buffet style dinner or lunch. Casual and relaxed environment.