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Japan, 〒150-0042 Tōkyō-to, Shibuya-ku, 渋谷区Udagawachō, 33−8 塚田ビル 2F
kontakt telefon: +81 3-5458-1776
większa mapa i wskazówkiLatitude: 35.6608958, Longitude: 139.6968211
benjamin tang
::beautiful ambiance and excellent food... that is, if you are willing to pay for it. definitely a once in a while or one-visit-every-trip kind of place.
Don Camacho
::The bread is fresh and the coffee is brewed well. We got a set menu with two dessert pastries, condiments, and a lovely bread basket. Would return!
Edouard Davlatian
::Pretty great place, when my friends I went there was breakfast special with different breads and jams. It was a tad on the pricey side especially if you wanted some butter, but the service was good and the food was pretty great as well. Nice place to either grab some food to go or try out their specials.
Florian Jaeger
::I come here every time when in Tokyo. The baguettes and pastry are absolutely delicious. My favorite probably remains the simple cheese baguette, though their pates is also great. Coffee is ok but not as perfect.
Tobac Jack
::Update (Feb 2018): tried the restaurant upstairs and quite enjoyed it although the prices are certainly on the high end (expect ¥2000-4000 and higher per dish). Service was good and every dish was well prepared -- not too salty or sweet, preserving the original flavors of the ingredients. What was odd was that while we arrived at 9:30 pm, they wouldn't let us order any of the desserts still available on the first floor. I could see there were plenty left over, so this is just one of their rules which makes little sense to me from both a customer's and a business perspective: during dinner time you can order a whole other set of desserts from their restaurant menu, but all the downstairs items are off limits. Original review of the downstairs bakery: If you consider bleary eyed, lethargic Japanese wage laborers to be a distinctive and necessary feature of a typical French bakery, then this is no doubt your place. Step right in and let the bougy prices put a smile on your face. With this preamble out of the way, I will admit the bread is authentically delicious and so are the sweets.