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Japan, 〒920-0855 Ishikawa, Kanazawa, Musashimachi, 15−１ 金沢エムザ地下 １階
kontakt telefon: +81 76-260-2234
większa mapa i wskazówkiLatitude: 36.5720051, Longitude: 136.655011
T. GeBrim
::Botejyu, located in the basement of Kanazawa Emza, is an okonomiyaki restaurant popular with locals and reasonably priced. The restaurant is homely and Botejyu has an original Kanazawa flavour that differs from other chains, with its characteristic layered sauce. The restaurant offers a unique Kanazawa flavour and is said to be recommended as a hidden gem that is not well known to tourists.Botejyu, located in the basement of Kanazawa Emza, is an okonomiyaki restaurant popular with locals and reasonably priced. The restaurant is homely and Botejyu has an original Kanazawa flavour that differs from other chains, with its characteristic layered sauce. The restaurant offers a unique Kanazawa flavour and is said to be recommended as a hidden gem that is not well known to tourists.
Andres Castellanos
::Very well hidden in the shopping centre … but after finding it the okonomiyaki was too good and although I didn’t try them the noodles looked banging! Very kind staff lots of locals (we were the only foreign people). Deffo recommend
Stanley Buana
::Foods was good. They cooked it in front of you.
Wilson Yeung
::Friendly and helpful staff. The yakisoba and okonomiyaki are cooked on the hot plate in front of you. Great experience if you have not had it this way. Prices are also very reasonable.
Peter S
::You know you’re doing something wrong here when you’re walking on a mostly empty big street (especially if the only other people are sloppy-looking Australians). In Tokyo, it’s probably because everyone else is on a parallel walking street or else underground. In Kanazawa it’s apparently because they’re all in the mall. That’s where (after an alienating walk up from the station - don’t worry, the rest of town is much nicer) I found this spot on B1 of a mall that while not exactly hopping midafternoon at least had a Japanese pulse. A final okonomiyaki was on my bucket list as I wind down in Japan, so why not. At the counter with a big griddle before me. Went for the pork and a late afternoon nama beer. The clerk cooked it capably. Not a particularly charming shop, and the soundtrack sounded like the song on endless loop at Daiso. But it was good, in that indulgent pancake kind of way, slathered with mayo and sweet sauce. Unlike say Hamburg steak and omurice, okonomiyaki seems worth coming back to. Glad I did.