open
🕗 opening times
| Sunday | - | |||||
| Monday | closed | |||||
| Tuesday | closed | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
657-4 Mitsusemurayuzuriha, Saga, 842-0303, Japan
contacts phone: +81 952-56-2739
website: www.ryoyupan.co.jp
larger map & directionsLatitude: 33.4364081, Longitude: 130.2696228
Nathanial DePriest
::Arguably one of the best bakeries in the Fukuoka area. The breads are all cooked well done. Some have a bit of a char. Much better flavor than typical blonde shokupan style bread that you find in most bakeries in Japan. If you like your breads cooked well done, and want a wide variety, come here.
fumiねこ
::The bread was always freshly baked, fluffy and delicious! Recommended is salt bread! It was buttery, fluffy, and very delicious! The staff is very kind and will provide you with freshly baked food if you ask!
haruka harupapa
::It's a bakery along the Mise Kaido road.They also have eat-in facilities, and I personally recommend the curry bread.The bread dough is of a high standard, and the bacon epi was moist, the bacon was juicy, and I liked the seasoning. The price is above average. I plan to visit again. (Only when passing by)
ジロー
::Belbois, directly managed by Ryoyu Pan, located in Mise Pass. It is a bakery that uses natural yeast. I went in the morning and was served freshly baked bread one after another. On weekdays, if you buy bread, you get 50 yen off coffee. Today I chose an butter bread. with hard bread It was so delicious! I'll come back later! thank you very much!
marlin hughes
::Clean, professional, great parking, quiet, and delicious food.