バーミヤン 前橋広瀬店 in Maebashi

Japanバーミヤン 前橋広瀬店

 

open

🕗 opening times

Sunday-
Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
14-1 Amagawaōshimamachi, Maebashi, Gunma 379-2154, Japan
contacts phone: +81 27-290-2298
website: www.skylark.co.jp
larger map & directions
Latitude: 36.364994, Longitude: 139.1102355

comments 5

  • 淡雪山のユキヒコ

    淡雪山のユキヒコ

    ::

    I woke up late on a holiday morning, Bamiyan “Open from 10am” 🍑 Sometimes I feel grateful. It looks like an old store, but It's reasonably well kept. However, the floors and ceilings need some renovation. Cold drinks and billing are self-service. Order using a tablet. The food is delivered by a cat-shaped robot. It's like I haven't lowered it in the middle, ``Customer service'' is as good as non-existent. Well, that's also the case. Not by any means. "welcome" “Thank you very much” etc. You said it correctly. The Chinese tea at the drink bar is There are a number of different types, which is good. Coffee ☕ is available only hot or iced. Miso ramen smells good, It had a strong flavor and even the flavored eggs were delicious. I think there were a little too many vegetables. Half-fried rice is messy. I hate it. The fried gyoza was beautifully charred. After all, browning is important for grilled gyoza. In any case, I woke up late on a holiday morning, Eat well, have tea, I relaxed a little and was satisfied. supplement "Self-checkout" Scan your voucher and enter your payment method Select and pay. Compatible with point cards or coupons Digression I'm curious about hiyashi chuka. Also, I would like to try the fried chicken.

  • Love Peace

    Love Peace

    ::

    The variety of tea at the drink bar was uneven, so it was a shame that there wasn't much tea I wanted to drink.

  • VANISHING LOVE

    VANISHING LOVE

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    Sundays are full of families. It's very crowded. I love Ogyochi🤤 Also, it’s amazing how the Peking duck comes that far, Bamiyan👍

  • くずみさくや

    くずみさくや

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    Hiyashi chuka is made with many ingredients and noodles. It was voluminous and delicious. My father, who loves hiyashi chuka, also said it was delicious. I was happy. The gyoza was cold and hard. I didn't even taste it. The fried chicken felt like it was too fried. There was no meat part at all It was a shame because the taste was delicious. Because the structure of hiyashi chuka containers is complicated, I would like the sauce to be packaged individually.

  • Hashini Weeraman

    Hashini Weeraman

    ::

    Tasty

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