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Kō-21-1 Fukura, Minamiawaji, Hyogo 656-0501, Japan
kontakter telefon: +81 799-52-1175
internet side: www.awajishimakaijyo.com
Større kort og retningerLatitude: 34.249374, Longitude: 134.721905
田中浩和
::This was sent to me during my trip to Awaji Island, Tokushima, and Kochi. The inn is a hotel located by the sea near Fukura Port. The room was a Japanese-style room with a bathroom and toilet on the 4th floor with an ocean view, and I was able to relax while looking out at Fukura Bay. The bath is Awaji Shiozaki no Yu, a sodium bicarbonate spring. There is a rock bath and an open-air bath, and the view from the open-air bath is good, and the men and women change places in the morning and evening, so you can enjoy both. The meal plan was for dinner only, and we had delicious Mishokukuni Gozen. The hotel has a fishing pier, karaoke room, game corner, table tennis and billiards, so you can enjoy a variety of things. This time, on the day of the trip, we went to Yasunaiwato Shinryu Shrine, Sumoto Castle Ruins, and Nushima Island, and the next day, we went to Uzumachi Terrace and Uzunoka Onaruto Bridge Memorial Museum. It has good access for sightseeing, so if I have a chance, I will visit it again.
Hirocchi K
::I visited on August 20th with my family of 4☆ The kids wanted to eat the fish they caught as a way to make memories of their summer vacation, so we started fishing in the evening as soon as we checked in ☆ At the hotel's private pier, there was a hotel man who carefully taught the children how to fish, so the children enjoyed fishing with peace of mind. Thanks to all of you, we had a good catch, and we enjoyed a gorgeously colorful dinner☆ Not only was it delicious, but it was a dish that everyone, including the children, was very satisfied with. Hot springs, fishing, delicious food, and a retro Showa atmosphere Everything is completely satisfying ☆
くろ
::Since I was told that I could get conger conger, I went there using the newspaper plan. The exterior appearance is appropriate for the age of the building, but the interior was clean and looked like it had been renovated. Both the room and the dining room have great ocean views. The most important part, the conger conger, was so delicious that it changed my perspective on conger conger. I was embarrassed to say that I was impressed because I only had the image of hamo being unkempt. The chef's cooking was perfect, and everything other than the conger eel was delicious, and even as a person who eats a lot, I was able to fully enjoy the food. The staff's response was also good. Breakfast was also delicious. The staff at the hotel reception seemed a little dry, so I think it would be nice if they could greet me with a smile. As for fishing, I caught small sea bream and sardines. I think you can enjoy it if you have Kobari and Ami-ebi. It was a good hotel that I would like to visit again. Thank you for your help. thank you.
Reshma Gole
::Thank you ☺️
Jonathan Lindblad
::We arrived late to the hotel but there was no problem checking in. The room was spatious for two people and could work for a family of four. We had a standard sized bathroom with a bath and shower (good water pressure). The room had a nice ocean view and the breakfast was delicious.