Auberge de Oishi w 高松市

🕗 godziny otwarcia

komentarze 5

• 

  y m

  :: 03 June 2024 07:58:32

  I used it for lunch. Although the price was high and the quantity was small, I was able to feel something out of the ordinary in both the taste and the atmosphere. I ate sweet sea bream poare for the first time. The scales were crispy and it was amazing. The vegetables that come with the dish are slightly sweet and you can tell that they have been grown with care. Some of the desserts were not sweet, but they had a rich flavor that surprised me until the end. The hotel next to the restaurant has extremely large windows and an interesting design that allows you to sit on the terrace on the second floor and look out at the sea, making me want to stay there. The road along the way is narrow and there is only the sea nearby, but I wondered if busy people would come to a place like this to relax. I heard that the bakery has been closed since the coronavirus outbreak, so I was disappointed that I couldn't buy delicious bread.

• 

  Archie Maitland

  :: 06 September 2023 05:41:04

  Really blown away by this place. A sweet 5 bedroom restaurant with rooms. The food was amazing and they took into consideration our dietary requirements with no fuss. The chef and his wife are experts at what they do and we had a brilliant stay. This was by far the best place we've stayed in Japan and Europe and they made us feel so welcome. If you want the best of French and Japanese culture you'd do hard to go wrong. Arigato!!

• 

  Yasuやす

  :: 19 June 2023 23:19:38

  Amazing stay and French cuisines 🤤

• 

  Sarah Bernard

  :: 07 August 2019 11:29:32

  Lovely cotage with an excellent French restaurant. Friendly service and good selection of wine. Particularly fond of morning service that they bring breakfast to your room. If you need one night of relaxation after hopping around the islands, this hotel gives you a peaceful day.

• 

  Felicity Tillack

  :: 03 November 2017 17:46:15

  Fantastic food and service.