lukket
🕗 åbningstider
| Søndag | - | |||||
| Mandag | - | |||||
| Tirsdag | - | |||||
| Onsdag | - | |||||
| Torsdag | - | |||||
| Fredag | - | |||||
| Lørdag | - | |||||
Japan, 〒250-0631 Kanagawa, Ashigarashimo District, Hakone, Sengokuhara, 小塚山1285ポーラ美術館 １Ｆ
kontakter telefon: +81 460-84-2111
internet side: www.polamuseum.or.jp
Større kort og retningerLatitude: 35.2566677, Longitude: 139.0212445
Kenichi Fukuda
::A restaurant in the museum's free area when it's open. The view from the window is like a painting. The 2,500 yen one-plate lunch was first pleasing to the eye with a bright non-alcoholic cocktail divided into three layers. The grilled meat pie on the plate was very delicious. Repeat.
河了貂
::Casual French in harmony with the art museum A French restaurant attached to the Pola Museum of Art. The interior is based on white, creating a stylish space that blends in with the museum. The museum building itself is designed to let in natural light and allow you to view the surrounding nature, so just being in this restaurant is relaxing. The lunch set is reasonably priced at less than 3000 yen. The visuals are stylish and beautiful, but the taste and volume are so-so. A restaurant where you can enjoy the view and atmosphere. Unfortunately, the customer service was not so good. Hospitality was not up to par with hotels and French restaurants.
una two
::A restaurant inside the Pola Museum of Art. The interior design and menu are both very stylish and worthy of a museum. But I was surprised by the first water that came out. It smells like chalk and I can't drink it. The cook was prepared to serve something like this without any hesitation, but it wasn't that bad (it wasn't delicious). The hamburger steak has a strong gibier smell, which is unusual (not delicious). Even though the stew uses good quality meat, the taste is boring and boring (you could say it has a gentle taste, but it's not delicious). I didn't have much of a problem with the fish and pasta (including the cost performance), so I think those are the best to eat here. If possible, I highly recommend going to the Lalique Museum just for food.
Çağıl Harmandar
::Definetlynot cheap but I had the best vegetable soup and toasted bread&butter of my 6 months stay in Japan here. Tiny portions but excellent service, tastefully designed plates, great quality of ingridients.
Rafina A. Rahman
::Due to time constraints and hunger, I decided to try the restaurant in the museum. It's called Array or Arei. Ordered a rice bowl bento set and it hit the spot. Filling and well prepared. The Japanese are so good with making perfect onsen egg. The bento came with a jelly for dessert, which was so-so. Coffee was good. Service was efficient but so is the whole of Japan!