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Japan, 〒231-0002 Kanagawa, Yokohama, Naka Ward, Kaigandōri, 1-chōme−１ 昭和ビル 2F
kontakte telefon: +81 45-681-9009
webseite: www.aquaolivine.com
größere karte und wegbeschreibungLatitude: 35.4482727, Longitude: 139.6434108
坪井仁（tsubo2）
::You can see Zou-no-hana Park and Yokohama Bay Bridge from the window. (Although the elevated walkway from Yamashita Park is in the way.) I made a reservation for the 3,800 yen set that included a 3,000 yen lunch course with sparkling wine. Nowadays, you can get a French lunch course on Saturdays and Sundays for 3,000 yen, and it's in a great location in the center of Kanagawa Prefecture, on the second floor of a building between the Kanagawa Prefectural Office and Zou-no-hana Park. Potage, today's fish dish delivered directly from the fish market, red sea bream poire, and the complimentary birthday lettering on the dessert plate was great. Very satisfied! The appetizer was salmon quiche, which was fish, so my companion chose stewed beef belly for the main course, but I think the main dish was the poiled red sea bream delivered directly from the fish bank with butter sauce. After the meal, I took a walk in Zou-no-hana Park, and the Kanagawa Prefectural Office, which is usually closed on Saturdays and Sundays, was open to the public on May 25, 2024 (Saturday) at an event on Kanagawa MIRAI Street, so I saw this restaurant on the second floor from the rooftop. I was able to enjoy the view of the Zou-no-Hana Park side, including the building it was in, which made it even more enjoyable.
ちーちゃん
::Aqua Olivine near the base of the large pier. There is a large window facing Zou-no-hana Park. Visited after making a reservation for lunch course C. (I was told that reservations are required) We started by ordering iced tea and non-alcoholic beer for drinks. Assorted appetizers. The firefly squid was fresh, the prosciutto was delicious and the chicken was moist. There are two types of bread, hard bread and focaccia. Personally, I found the sautéed scallops, anchovy and parsley sauce, and porcini risotto to be pretty average. I like to eat white fish, scallops, and shrimp with butter or cream-based sauces, so this dish was so delicious that I wondered if I needed parsley sauce, but I was so disappointed when I finished it (lol) Choose fish for the main dish. The buttery sauce was also delicious. My husband chose grilled skirt steak, a meat dish, and seemed satisfied with how delicious it was. One thing that bothered me was that the vegetables that accompany both fish and meat dishes seem to be the same, which is not a problem, but with fish, you only need a fork and a fish spoon, so you have to cut larger vegetables into smaller pieces. I can't do that and end up stuffing my mouth full, so it would be helpful if you could improve that. Also, I noticed in other people's reviews that there was a charge for water, but the water was free, including refills, without me having to say anything. Was it because it was lunch? It has a lightness to it, but I felt it was more of a classic French style. It's my favorite genre.
mik yam
::The shop is on the second floor of an old building, so you have to climb some stairs. I was worried that I couldn't see the inside of the store from the outside, but the inside of the store is simple and has a cozy atmosphere, and you can see the sea and ships outside the window. Lunch course 3000 yen Appetizer, soup, main course, dessert, coffee or tea Every dish was delicious. Salad that comes with the appetizer The fresh onion soup left an impression on me. The bread and desserts were also delicious. I ran out of bread halfway through, but I didn't get any more. Perfect for a luxurious lunch. Lunch reservations are also available.
左ネジ
::I had the seasonal course (6300 yen) for lunch. Each dish was seasoned to allow you to enjoy the taste of the ingredients, and the bread was homemade, so it was delicious (additional bread is available at an additional charge). Roasted lamb has a nice crunch of fat. Also, the dessert caramel ice cream was exquisite. The service was naturally not as good as the professional service at the hotel's French restaurant, but I was impressed by the courteous customer service rather than being unpleasant. Overall I felt it was worth the price. This is a store I can recommend.
M
::A slightly luxurious lunch at Nihon-Odori Station♪ I went to Nihon Odori for work, so I stopped in for a fancy lunch. The most economical option is the business lunch, but it wasn't available on this day, and only the 3,000 yen lunch was available. disappointment,,, Lunch includes appetizer, soup, main course, bread, dessert, and coffee. I think it's a good deal if you can eat all of it for 3000 yen ^ ^ It seemed like you could reserve a seat even on weekdays.