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4-chōme-701 Toiyachō, Fukui, 918-8231, Japan
kontakte telefon: +81 776-26-6003
größere karte und wegbeschreibungLatitude: 36.0523253, Longitude: 136.2541665
西沢美香
::I made a reservation and visited. I was shown to a semi-private room. Someone else came in midway “There are quite a few empty seats around.” It became so noisy that I couldn't talk calmly. There were some things I didn't like, but I was able to ask them to change the sauce, which was great.
チョコレート
::First time at Aggie's New Year's Lunch Party - When I was having trouble ordering, they kindly explained to me. Delicious food from Beppin-san I have B course risotto 😋 A store I want to go to again - next time 🍷 (lol)
QUIRK
::I heard the rumors and came for dinner! I'm having trouble deciding whether to go for a course or a la carte. I decided to order a la carte! ! I ordered a grilled fish carpaccio salad, mushroom ajillo, carbonara, and pizza! Everything was delicious! The carbonara was delicious! ! The pizza comes with a piece of paper that says how many pieces have been baked so far...it's a huge number lol It's popular. I was also able to enjoy the ajillo deliciously. It has a rather casual feel, so it can be worn both for everyday use and for a stylish look. I would like to try more different things next time. I would like to come for lunch as well. Thank you for the meal, it was delicious! ! I would like to come again next time.
This is my Real Name
::(visits: 1) no english. I don't know any Italian either so I always have trouble with things like Italian katakana, anyway... Both my my wife and I were pleasantly surprised. We really enjoyed our meal. Low point, risotto, high point, main course pork dish. Japanese Italian is probably my least food in Japan, but I wanted to try something new today. A couple weeks ago we had a 10 course french dinner that was 10,000 yen a person. Here, we got the upper 3 course lunch, which comes with the meat main and two pastas (as opposed to just 3 pastas). But in reality if we are counting courses like the French place the was a 7 course lunch for only 2000 yen. Service was fast! We ordered and they come back with an appetizer. And each course just rolled out. We never didn't have food in front us for longer than 45 seconds. Every dish was good to really good. The risotto was my least favorite but my bar risotto is really high, and I've probably only had two or three in my life I thought were cooked and seasoned correctly.
Anjyu Karyou
::I used it for lunch with friends. I made a reservation, but even though it was Obon, the place was almost full just after 12:30. It's a different story if you go during off-peak hours, but it's definitely better to make a reservation. We chose pasta for lunch, my friend chose the pasta of the day (tomato sauce type), and I chose carbonara. The appetizer quiche had a strong flavor to my liking and I was very satisfied. Even though I didn't say anything about the pasta, the staff member asked me if I would like to share it, and they didn't just prepare plates for sharing, so it was exactly half portion for two people. He carried it minute by minute. I was impressed by this. Both were very tasty, but the portions were quite large. The carbonara in particular is very rich, probably because they use a lot of good cheese, eggs, and fresh cream... I think it was impossible for one person to eat one dish. Half of each flavor was just right. It might be good for people who like strong flavors. The atmosphere of the store, the staff, and the customer base that came in were so nice that I ended up staying for a long time. If the taste of the pasta was a little lighter, it would have been a perfect star, but I think it comes down to personal preference. It was a restaurant that I wanted to visit again after a long time.