Ran w Kagoshima

🕗 godziny otwarcia

komentarze 5

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  Aeneas Talmon

  :: 12 April 2024 17:56:25

  We had a wonderful evening!

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  文子

  :: 31 March 2024 08:48:22

  The squid and sea urchin are made with Bolivian rock salt. I eat it as is For flounder, shave the white truffle and eat it as is. The fatty tuna is also fatty and the wasabi too. Even if you apply a lot, it doesn't work, It was so delicious and melted in your mouth. Other steaks are also made from Kuroge Wagyu beef. I was told that it was so soft that it looked like it had been dipped in homemade sauce and grilled, and that it could also be eaten as sashimi. It was absolutely delicious. I would also like to try a different way to eat sushi and try other menu items 😊✨ Owner, I will go again 👋

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  Yin Lee

  :: 21 June 2018 19:36:05

  Great food and great service.

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  Alexej Harm

  :: 15 December 2017 09:56:21

  Best sushi I ever tried! Helpful chefs. Great experience overall.

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  Ulrikke Moustgaard

  :: 16 July 2017 10:30:24

  Fabulous sushi!