Closed
🕗 Opening hours
Sunday | - | - | ||||
Monday | Closed | |||||
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Wednesday | - | |||||
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Saturday | - | - |
5 Chome-10-18 Koishikawa, Bunkyō-ku, Tōkyō-to 112-0002, Japan
Contacts phone: +81 3-3830-0490
Website: www.naka-sei.com
Latitude: 35.7161013, Longitude: 139.740712
Larger Map & Directions
Allison Lung
::Just like at a butcher, you get to choose from more than a dozen cuts of beef. That also means you pay for each 100g of meat. If you want to save a few bucks then you can opt for the cheaper or leaner cuts, or you can splurge and choose the fattier and expensive cuts. It's suggested that you get a larger piece (~350-400g) of each cut so it's better for cooking and bringing out the flavours and texture rather than getting 100g of each cut, so it's better if you come in a larger group like we did. Definitely an experience where you pay for what you get! Completely worth the one-star Michelin status.
Luke Johnson
::A great beef restaurant were you choose your own high quality beef or wagyu. A superb more western experience than Japanese one but nonetheless excellent with excellent English.
Jun Lee
::High quality beef and fair prices but cook just average.
osullivan shih
::Perfect wagyu experience.
Oat Anakatham
::They re beef specialist