Gyoza no Manshu Ageo Sta. East i Ageo

JapanGyoza no Manshu Ageo Sta. East

 

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3-2 Miyamotochō, Ageo, Saitama 362-0036, Japan
kontakter telefon: +81 48-778-3668
internet side: www.mansyu.co.jp
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Latitude: 35.9743191, Longitude: 139.5894088

kommentar 5

  • みちこ

    みちこ

    ::

    I went to eat dinner. The restaurant was almost full after 7pm! This is a very popular store. Although I get the impression that the prices have increased considerably due to the rise in prices, I still like this restaurant because I can eat at a very reasonable price. This dish is not greasy and will not make your stomach heavy. It's good because you don't have to feel thirsty after eating! The amount of vegetables is also written on the menu, so it is healthy. You can choose rice or brown rice. I was really grateful that dinner was just 2,000 yen for my two children. It's a shame that you can only use Rakuten Pay for code payments. Merpay and PayPay are OK.

  • JM !

    JM !

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    Not expensive and taste is good.

  • レオ君

    レオ君

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    There is a wide variety of menu items, and the gyoza skin is a little thick, but it is very delicious. Personally, I recommend the fried rice. Frozen dumplings on sale are cheap.

  • 金谷秀樹

    金谷秀樹

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    I was planning to go eat Osaka Osho's gyoza because it tasted like a normal Manchurian dish, except for the gyoza, but I had eaten Jiro ramen before that, so I decided to take it out. I left it for a while and ate it at the hotel. The thicker skin is delicious, as I thought the flavors would meld better if you let it sit for a while. However, I don't feel any juice gushing out, probably because the skin has sucked it up. Still, it is difficult for the king of Kyoto and Osaka to surpass him. I felt that the Manchurian was delicious even without the gravy and left to sit for a while. In conclusion, it's better to eat hot food at a restaurant than takeout.

  • マット

    マット

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    A Chinese restaurant chain that Saitama Prefecture is proud of. There are 49 stores in the prefecture, as well as locations in Tokyo, Kanagawa, Osaka, and Hyogo. The catchphrases include ``Everything is homemade,'' ``30 percent delicious!!,'' and ``Gyoza Manchuria is near the station.'' The consistent taste will not disappoint any menu item. This time I was hungry for noodles, so I ordered "Miso Ramen". This dish uses red miso from Okazaki, Aichi Prefecture, which gives it a rich flavor. Of course, you can't miss the signature menu, the gyoza. The set costs 890 yen. You will be very satisfied with the taste as well as the reasonable price. It seems that my neighbor's wife also often uses the gyoza take-out service.

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